We must say that our brand new Christmas honey has been a real hit and many of you have admitted that you cannot stop eating it straight from the jar. No worries – it is a limited edition product, but we will try to do our best that at least until Christmas you will have a chance to get yourself a few extra jars to last until next year :)

Meanwhile, we have been experimenting with different pairings. In addition to enjoying this spread on the toast or with some crackers and blue cheese, we have found out that this honey is a perfect companion to any porridge. Below is a breakfast classic with a slight twist that makes the current dark and cold mornings something to look forward to. 

INGREDIENTS

50g oats
3dl milk
1-2 tbs A Drizzle of Christmas
1/2 banana
Cinnamon
Slices of banana or apple for garnish
 

INSTRUCTIONS

1. In a small saucepan, bring milk to a boil and stir in oats. Cook over medium heat for 2-3 minutes or until thickened, stirring occasionally. Mix in the honey.

2. Slice the banana into thin slices and mix it into the oats. Take the porridge off the heat and leave it covered for a few minutes.

3. Serve with additional cinnamon if desired and garnish with banana or apple slices.

GOOD TIP: For an extra smooth and creamy result place the oats into water in the previous evening.

DID YOU MAKE THIS RECIPE?

Please let us know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #nordichoney

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